I was at the supermarket last night, and saw some seafood marked $1 and use or freeze by 1/5/12. I thought, what the heck, so I purchased it. I thought if it was too bad, I could cook it up and give it to the outside wild cats.
I did cook it tonight, and have sampled some of the shrimp. It was as good as not for Lubbock, but not fresh caught quality.
Seafood is very expensive in Lubbock, and I purchase it sparingly. Hmmm, I am wondering if this might be a strategy to get more seafood at a lower price.
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