Some time ago, I cannot even remember when in 2013, when Sake became ill with stomatitis, I started boiling chicken, freezing it in serving sizes, so I would have chicken available for her every day. She would often, but not always eat it, but that was a staple food she would eat, even when she was not eating well. There are some canned foods she may or may not eat. She may or may not eat chicken liver, which I also cooked, put in small containers, and froze, to have some available every day.
Cooking liver, packaging and freezing it did not seem to be a problem or chore. But, when I first started cooking, packaging and freezing chicken, it seemed to be a real chore. But now, it is not. It is not that it takes that much less time. It is just that I am that more organized about how I do this: I cook the chicken, often, while I am doing other things. I let it cool while I am doing other things I am prepared with enough heavy duty aluminum foil pieces to wrap the chicken. I have the tools to cut and slice the chicken into pieces to wrap and freeze.
I am glad I can do this to have food available for Sake to eat. If she will
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